Timilia Paccheri


Timilia Paccheri produced by the Cooperative of Catenanuova  with timilia durum wheat flour.

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Timilia Paccheri produced by the Cooperative of Catenanuova  with timilia durum wheat flour.

A product with a low glycemic index, easily digestible and capable of regulating intestinal functions thanks to its high fiber content.

Bronze-drawn pasta is highly digestible due to the limited processing of the flour. This type of bronze-drawn pasta allows it to be more porous and to maintain the unchanged quality and values of the pasta itself

The slow drying of the pasta itself at low temperature is a fundamental process for the success of the product. In fact, this very slow process (about 60 hours) ensures that the wheat does not lose its vitamin properties, but also its protein content which is significantly higher than the average.

In fact, the product has an average value of about 11.96g of protein for 100g of product

The ridged shape of the pasta, besides being a consequence of the bronze drawing, is also a deliberate choice. All of this ensures that the sauce does not “slide” on the pasta but remains amalgamated until the end.

Preservation of Timilia Paccheri

We recommend storing in a cool and dry place, away from heat sources.

Cooking Time

The cooking time is around 8-10 minutes.

Packaging of Timilia Paccheri:

The product comes in a single package of 400g

Nutritional values

Average nutritional values for 100g of product:

Energy value 636.5 kcal – 1543 kj

Proteins 11.96 g

Carbohydrates 76.1g of which sugars 3.3 g

Fats 1 g of which saturated 0.2 g

Fibers 5.1 g

Salt 0.004 g

What is Timilia wheat?

It’s called ancient Sicilian wheat because during drought periods, it managed to grow and flourish despite the adverse conditions.

It is very suitable for organic farming as it does not require chemical fertilizers due to its high resistance to atmospheric agents.


In general, we feel advised to try this pasta with thicker and stronger-tasting sauces. Specifically, it’s recommended to use mild sauces so as not to alter the nature of the flour itself. Some examples of suitable sauces:

  1. Home-style Braised
  2. Tuna Sauce
  3. Pistachio Ragout

Additional information

Weight 500 g


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