Description

Sicily Excellence Pistachio Cream

Sicilian origin Pistachio Cream produced by the Sicysun company from Bronte. Pistachio cultivated without chemical pesticides, it’s 100% Natural.

Soft and easily spreadable product with a typically inimitable taste all over the world.

Ideal for pistachiobased desserts.

Made with 65% pistachio and 35% cane sugar.

GLUTEN-FREE product

Pistachio Cream Ingredients:

Sicilian pistachio 60%
Brown Sugar 40%
Maltodextrin

Sicily Excellence Pistachio Cream Packaging

100g glass jar. The 200gr Pistachio Cream version is also available. The product in both versions is Gluten Free.

Method of Conservation

We recommend storing in a cool, dry place away from heat sources at a temperature of + 15 ° / -15 °

Average nutritional values ​​per 100g of Sicily Excellence Pistachio Cream:

• Energy value: 618Kcal
• Fat: 27.6g (of which saturated 3.6g)
• Carbohydrates: 51.5g (of which sugars 42.7g)
• Fiber: 6.2g
• Protein: 9.5g
• Salt: 0.03g

How to recognize Sicilian Pistachio PDO?

It is a recurring question among pistachio buyers, but with an answer that is not simple and obvious.

Let’s start from the anatomy of this type of dried fruit, in fact Sicilian Pistachio PDO has a more elongated shape than others, it has a length almost twice the diameter, unlike the squat and rounded shapes of the foreign pistachio.

In addition to the anatomical structure of the products, however, another detail that should not be underestimated is the color. In fact, the pistachio is purplish and not bright green as it is thought.

Reason why the cream is “dark”.

The color of our Pistachio must be purple, very similar to the color of an aubergine with an internal emerald green color NEVER tending to yellow.

If they show you Pistachio with very bright colors and a blinding yellow BEWARE, it will NEVER be Sicilian PDO.