SICILIAN ORANGE MARMALADE
Sicilian Orange Marmalade soft and intense aroma, fragrant homemade Sicilian orange jam.
The absence of added pectin and the processing with carob flour implies that the jam is less gelatinous, easier to spread and melt in the mouth.
A totally natural product able of maintaining orange’s qualities thanks to mechanical processes that do not alter the taste.
Sicilian Orange Marmalade Ingredients:
- Carrubba flour
Fruit used: 60g per 100g of product
Sugar used: 58g per 100g of product
Average nutritional values for 100g of Sicilian Orange Marmalade
- Energy value: 230Kcal
- Protein: 0.5 g
- Carbohydrates: 57g (of which sugars 57g)
- Fat: 0,5g (of which saturated 0,5g)
- Sodium chloride: 0.03g
Method of Conservation
We recommend that you keep the product away from heat sources, store in the fridge only after opening.
The oranges used by the Sikeliano Company of Catania are the Navel or Tarocco.
Reason why the jam’s color may vary according to the month of production.