Description

SICILIAN MANDARIN MARMALADE

Sicilian Mandarin Marmalade soft and intense aroma, fragrant homemade Sicilian mandarin jam.

The absence of added pectin and the processing with carob flour means that the jam is less gelatinous, easier to spread and melt in the mouth.

An exclusively natural product capable of maintaining all the qualities of mandarin thanks to mechanical processes that do not alter the taste.

Sicilian Mandarin Marmalade Ingredients:

• Sugar
• Mandarin
• Waterfall
• Carrubba flour

Fruit used: 60g per 100g of product

Sugar used: 58g per 100g of product

Packaging:

The product comes in a single 240g jar. The lemon and orange version is also available.

Average nutritional values for 100g of Sicilian Mandarin Marmalade

• Energy value: 230Kcal
• Protein: 0.5g
• Carbohydrates: 57g (of which sugars 57g)
• Fat: 0,5g (of which saturated 0,5g)
• Sodium chloride: 0.03g

Method of Conservation

We recommend that you keep the product away from heat sources, store in the fridge only after opening.

Curiosity

The Mandarins used by the Sikeliano Company of Catania are the Marzaiolo or Tangerine mandarins.

Reason why the jam’s color could vary according to the month of production and the type of mandarins used.