Description

Sicilian Almond Paste with Almond Flavor 1Kg

The Sicilian Almond Paste with Almond Flavor 1Kg is not only one of the authentic delights of the Italian gastronomic scene, but also represents one of the most sought-after Sicilian typical products. These exquisite creations are the symbol of the island’s confectionery tradition, an authentic portrait of Sicilian flavors and traditions.

Characterized by selected almonds, these pastries embody the best of Sicilian typical products. The Sicilian almonds, known for their unsurpassed quality, benefiting from the island’s unique microclimate and volcanic soil, play a leading role in many traditional Sicilian desserts.

The creation of the Sicilian Almond Paste, with its deep almond flavor, is inspired by an ancient recipe, a heritage of Sicilian families for generations. These Sicilian typical products shine in their authenticity: a perfect blend of finely processed almonds, sugar, egg white, and genuine flavors, resulting in a paste with a soft texture and a captivating aroma.

Availability of Sicilian Almond Paste with Almond Flavor 1Kg

To ensure the highest freshness, your order will be forwarded directly to the workshop, which will prepare the almond paste within 48 hours, ready to be sent straight to your door!

Product Freshness

In general, almond pastes, when stored correctly, can stay fresh for:

1. At room temperature: If kept in a cool, dry place, away from direct sunlight and well-sealed, they can last from 1 to 2 weeks.
2. In the refrigerator: If stored in an airtight container, they can last from 3 to 4 weeks. Refrigeration can slightly alter the consistency, making them a bit harder, but they will return to their original texture if left at room temperature for a short period before consumption.
3. In the freezer: For long-term storage, almond pastes can also be frozen. In an airtight container, they can last up to 6 months. It’s important to thaw them completely before consumption.

Additional Information

The crunchy surface pleasantly contrasts with the softness inside, bringing out, at the first taste, the intense fragrance of the almond. This flavor, enveloping the palate, underlines the artisanal expertise behind these Sicilian typical products.

Each paste is a testament to Sicilian craftsmanship, shaped with dedication by master confectioners who guard the secrets of this ancient art. These typical Sicilian products stand out for their characteristic shape, a result of manual processing.

The Sicilian Almond Pastes are versatile: ideal to start the day with a coffee, for a refreshing afternoon break, or as a sweet conclusion to a meal, perhaps accompanied by a Sicilian dessert wine.

They represent the perfect final touch for any special occasion.