Description

Sicilian Almond Cream

Sicilian almond cream produced from Bronte.

Soft product and easy to spread on any type of snack with sweet and characteristic taste. Ideal for almond-based desserts.

100gr

Ingredients:

• Sicilian almonds (30%)
• Sugar
• Vegetable fats (oil, sunflower)
• Skimmed milk powder
• Whey powder
• Natural vanilla flavor

Average nutritional values per 100g of Sicilian Almond Cream

• Energy: 611Kcal
• Fat: 48g (of which saturated 9g)
• Carbohydrates 27g (of which sugars 23g)
• Fibers 13g
• Protein 13g
• Salt 0.0018g

Sicilian Almond Cream Pack

The product is presented in a glass jar only of 100gr.The product is Gluten Free.

Average Nutritional Values for 100gr of Sicilian Almond Cream

• Energy: 561Kcal
• Fat: 34.5g (of which saturated 9g)
• Carbohydrates 55.1g (of which sugars 35.1g)
• Fiber 2.1g
• Protein 7.5g
• Salt 0.03g

Method of Conservation

We recommend storing in a cool, dry place away from heat sources at a temperature of + 15 ° / -15 °

Curiosity

Although the trend of global multinationals that produce almond cream is to source almonds that come from very far away, Italy has been one of the largest producers of almonds in the world.

In this case a very high percentage came from Sicily. Reason? The climatic conditions are very favorable for the cultivation of dried fruit and the soil in the province of Avola (Syracuse) is ideal for the cultivation of almond trees.

In fact, the Avola almond is recognized throughout the world for its goodness and its pointed shape.

Our focus, in fact, is to encourage typical Sicilian products precisely to avoid the spread and consumption of non-local products, and to encourage the short supply chain of the product.

A very common use in Sicilian cuisine is inside and/or on soft cakes.

Our advice is to delight any dessert (even not with an almond cream base) with chopped almonds, chopping a handful of almonds as needed.