Description

Product of the Mammana Agricultural Company of the Province of Syracuse made 90% with green olives.

Defoliation, washing and cold pressing through a mechanical and meticulous process.

With temperatures during extraction never above 27 °.

This type of extraction allows the oil to maintain all the vitamin and mineral properties, including antioxidant substances for the body.

The minimally invasive aftertaste on the palate and familiar taste

0,75L

Average nutritional values for 100gr of Sicily PGI Oil

• Energy: 900kcal
• Proteins: 0.10g
• Carbohydrates: 0.10g (of which sugars 0.10g)
• Total Fat: 98.5g
• Saturated: 17.58g
• Unsaturated: 70.4g
• Polyunsaturated: 10.5g
• Sodium: 0.001g
• Fiber: 0.10gCholesterol: 1mg / 100g
• Calcium: 2.5 mg / 100g
• Iron: 0.4g / 100mg

Collection area

The oil is harvested at the Mammana Farm in Noto (SR). Harvested through a mechanical process.

Predominantly clayey soil. After being harvested and cold pressed, the product is poured into steel silos before being taken for the acidity test and then transferred to glass bottles.