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Oil Evo Nocellara From Etna 0,5L

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Nocellara Oil from Etna: Discover the Rich Flavor of Sicily’s Finest Olive Oil

If you’re looking for a unique and delicious olive oil to add to your culinary repertoire, look no further than Nocellara Oil from Etna.

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Oil Evo Nocellara From Etna 0,5L

Nocellara Oil from Etna: Discover the Rich Flavor of Sicily’s Finest Olive Oil

If you’re looking for a unique and delicious olive oil to add to your culinary repertoire, look no further than Nocellara Oil from Etna.

This high-quality oil is made from the finest olives grown in the fertile soil of Mount Etna, one of Italy’s most iconic natural landmarks.

Packaging Oil Evo Nocellara From Etna

The product comes in one size of 0.5L in a glass bottle.

Olive variety 100% natural Nocellara dell’Etna.

Collection area

The collection of the oil takes place in Milo, a small town in the province of Catania, characterized by a cool climate even during the summer months.

What makes Nocellara Oil from Etna so special?

For one, the olives themselves are of a distinct variety, known as Nocellara Etnea, which are only grown in a few select regions of Sicily.

These olives are known for their bold and fruity flavor, with notes of green tomato and artichoke.

But it’s not just the olives that make this oil stand out.

The climate and soil of Mount Etna contribute to the unique flavor profile of the oil, imbuing it with a hint of smokiness and a subtle mineral quality. The result is an oil that is rich, complex, and utterly delicious.

If you’re wondering how to use Nocellara Oil from Etna in your cooking, the possibilities are endless. Its bold flavor makes it perfect for use as a finishing oil, drizzled over grilled vegetables, fresh pasta, or a simple salad. You can also use it as a marinade for meats or fish, or as the base for a flavorful vinaigrette.

So, how can you get your hands on this delicious oil? Look for it at specialty food stores or order it online. When shopping for Nocellara Oil from Etna, be sure to check for the DOP (Protected Designation of Origin) label, which ensures that the oil is produced according to strict quality standards and originates from the Mount Etna region.

In summary, Nocellara Oil from Etna is a must-try for any food lover.

Its unique flavor profile and rich cultural heritage make it a standout in the world of olive oils. Whether you’re an experienced home cook or a professional chef, this oil is sure to impress. So why not add a bottle to your pantry today and discover the rich flavors of Sicily for yourself?

Additional information

Weight 900 g

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