Description

Oil Evo Nocellara

Oil obtained by cultivation without chemical pesticides with cold extraction with temperatures never above 27 ° C.

This type of extraction allows the oil to maintain all the vitamin and mineral properties, including antioxidant substances for the body.

100% natural Nocellara dell’Etna olive variety. Very fragrant sensation on the palate, with a slightly
spicy and pleasant aftertaste.

0,75L

Collection area

The oil is collected at S.M. Of Licodia. C.da Mancusa Sottana exactly on the slopes of Etna South side at 650m. Harvested exclusively by hand and without machinery. Predominantly volcanic soil.

Appearance and taste Nocellara Etna oil

Appearance with intense green nuances. Medium fruity nose, with a sensation of freshly mown grass and notes of artichoke; Spicy bitter taste with tomato aftertaste.

Very fragrant and unobtrusive sensation on the palate.

Gastronomic combinations

The combination of oil is practically recommended in any type of dish, specifically to be able to fully appreciate the fragrance and taste to draw it to combine with dishes that are not very elaborate, such as examples of legumes including Sicilian Black Lentils or Lentils. Red.

Other Additional Information

Free acidity% of oleic acid: from 0.30 to 0.90.
Total polyphenols: 185mg / Kg.