Description

Etna Rosso Doc | Cantine Di Mauro

Etna Rosso Nerello Mascalese from the Di Mauro farm, born on the slopes of Etna and cultivated on volcanic soil.

Wine with a high alcohol content (14 °), ruby red, and intense and decisive taste.

Exclusively Sicilian product aged 24 months. Excellent to combine with first courses made with lightly treated flours and homemade sauce.

0.75 l

The Di Mauro company is a small company with an annual production of only 300 bottles

Technical Characteristics Etna Rosso DOC

• Denomination: Rosso Etna DOC
• Grapes: Nerello Mascalese
• Production area: Piedimonte Etneo (CT)
• Alcohol content: 14% vol.
• Format: Bottle 75 cl
• Training system: Espalier, spurred cordon
• Vinification: Separation from the stalks and pressing
• Fermentation with marc: 10 ÷ 15 days for a better extraction of color and tannins, on indigenous yeasts.
• Aging: 12 months on the noble lees in steel silos, 6 months in the bottle
• Color: Deep ruby red with violet reflections and an intense aroma with hints of cherry under alcohol.
• Taste: The taste is persistent and elegant with a good balance between alcohol and acidity and spicy notes