Panettone with Green Pistachio of Bronte PDO
The Panettone with Green Pistachio di Bronte Gourmet is characterized by the excellence of its ingredients, starting from the mother yeast (leavening 36 hours), continuing with the very fine chocolate drops inside, the pistachio cream to garnish each slice and finally embellished from the Granella di Pistachchio Verde di Bronte D.O.P., with a high quality standard.
Artisan Panettone with chocolate drops without raisins and candied fruit, covered with white icing and grains of BRONTE D.O.P. GREEN PISTACHIO
The panettone is not garnished with pistachio cream, but is shipped, always inside the package, separately.
In fact, we give the possibility through a pastry bag filled with Pistachio Cream (190g) to choose independently whether to taste it without cream or to insert it in the desired quantity inside the panettone.
The product has a weight of 810g while the convenient sac a poche contains 190g of pistachio cream.
Ingredients Panettone with Pistachio
- wheat flour
- Egg yolk
- 18% chocolate chips
- Minimum 45% cocoa (sugar, cocoa mass, cocoa butter, dextrose, emulsifier (E322 sunflower lecithin), flavor (vanillin)
- Natural Yeast
- Skimmed milk powder
- Emulsifier: mono-diglycerides of fatty acids, salt, flavors.
Nutritional Values Panettone with Pistachio
- Energy value: 405kcal
- Total fat: 19g (of which saturated 15g)
- Carbohydrates: 48.1 g (of which sugars 15.4)
- Protein: 8.3 g
- Sale: 0.35g
- Fiber: 4.2 g
AVERAGE NUTRITIONAL VALUES FOR 100 g OF PISTACHIO CREAM PRODUCT (sac a poche)
- Energy value: 578kcal
- Total fat: 37.94g (of which saturated 12.15g)
- Carbohydrates: 49.42 g (of which sugars 42.91)
- Protein: 9.59 g
- Sale: 0.24g
- Fiber: 1.90 g
Sugar, non-hydrogenated vegetable fats (palm kernel), skimmed milk powder, lactose, whey powder, emulsifier: soy lecithin; natural vanilla flavoring), Bronte D.O.P. 6%, egg yolk, natural yeast (wheat), emulsifier: mono-diglycerides of fatty acids of vegetable origin; skimmed milk powder, salt, flavorings.
ALLERGENS (Reg. 1169/2011 and EC Directive 2003/89)
Manufactured in a facility that also uses other nuts, sesame, peanuts, soy and cereals containing gluten.
GMOs (EC Reg. 1829/2003 and 1830/2003)