Description

White and soft ragout delineated by slow cooking. Each vegetable is stewed at a low temperature for several hours before being mixed with the meat.

All to create a tasty and delicate synergy on the palate. Excellent meal for the colder months of winter.

Ingredients: Pork, courgettes, onion, extra virgin olive oil, potatoes, carrots, tomato pulp, celery, white wine, butter,
salt, black pepper, nutmeg, cinnamon.

200gr